Reuben Casserole

Recipe by Karen B
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rye bread (toast lightly & cut into cubes)
  • 1
    (16 ounce) can sauerkraut, drained
  • 1 12
    cups swiss cheese, shredded
  • 12
    Russian salad dressing
  • 2
    cups corned beef, cut into small pieces
  • 12
    cup butter, melted (optional)
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DIRECTIONS

  • Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
  • Top with the sauerkraut.
  • Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
  • Top with 1 cup of the Swiss cheese.
  • Top with the corned beef.
  • Top with the rest of the Mayo/dressing mix.
  • Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
  • Drizzle the melted butter over all.
  • Cover with foil and bake at 350 degrees for 40 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve hot -- Enjoy!
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