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    You are in: Home / Recipes / Reuben Burgers Recipe
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    Reuben Burgers

    Reuben Burgers. Photo by Chabear01

    1/1 Photo of Reuben Burgers

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Jellyqueen's Note:

    This is one of my adopted recipes. I have not made any revisions yet.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together except the sauerkraut and cheese.
    2. 2
      Shape mixture into 5 patties, each about 3/4-inch thick.
    3. 3
      Set oven control to broil or 550 degrees F.
    4. 4
      Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
    5. 5
      Top each patty with sauerkraut and a cheese slice.
    6. 6
      Broil until the cheese is melted and a light brown in color.
    7. 7
      Nice served on toasted rye or pumpernickel buns or bread.

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    Ratings & Reviews:

    • on June 06, 2006


      These make up into a really great taste treat, and that from someone who IS NOT a hamburger freak. I had some regular buns on hand and way too busy today to run to the market, even then the flavor was GREAT!!! Even used some horsey sauce on them to add a touch more German flavor. Everyone just has to try these, they won't eat the regular dry burgers again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Burgers

    Serving Size: 1 (127 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 721.9
    Calories from Fat 649
    Total Fat 72.1 g
    Saturated Fat 31.7 g
    Cholesterol 115.6 mg
    Sodium 194.0 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 15.1 g

    The following items or measurements are not included:

    corned beef spread


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