Reuben Burger

"If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
19mins
Ingredients:
9
Serves:
1
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ingredients

  • 6 ounces extra lean ground beef, divided into 2 patties (less if you want)
  • salt and pepper, totaste
  • 12 teaspoon chili flakes, to taste
  • 1 -2 slice bacon, crisp fried
  • 4 tablespoons grated swiss cheese or 1 slice cheese
  • 12 cup wine-cured sauerkraut, well squeezed
  • 3 canned jalapeno peppers (optional)
  • 6 medium mushrooms, halved (optional)
  • 1 burger bun
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directions

  • Mix the salt, pepper and chili flakes into the hamburger, form two patties.
  • Place cheese on one patty and put the other one on top, seal edges well.
  • Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
  • Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
  • Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
  • Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
  • Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
  • Serve mushrooms on the side.

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Reviews

  1. PalatablePastime
    Everyone loved this, and knowing this is your recipe, I am not a bit surprised as I can count on you for that. I served this with fries and it made a great quick weeknight meal (Wednesday is a busy evening for us). Once again thanks! This goes in my keeper file. L~S
     
  2. Susie D
    We had these for lunch today on homemade rye buns. Excellent choice for my family! I did make 1/4 lb patties instead of 6oz so ended up just topping each patty with the swiss cheese, sauerkraut, bacon, and jalapenos. Thanks for sharing your recipe!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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