Ground Peppercorn Burger

Recipe by TJW2725
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground sirloin
  • 40
    black peppercorns, crushed*
  • 5
    tablespoons Dijon mustard (Maille or Grey Poupon)
  • 1
    tablespoon cajun seasoning
  • 12
    cup extra chunky bleu cheese salad dressing
  • 1
    cup fried onions, strips
  • salt and pepper
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DIRECTIONS

  • Mix salt and pepper with the ground meat and make 4 patties.
  • Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
  • Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
  • Roll them in the cracked peppers until fully coated.
  • Grill the burgers to desired doneness.
  • Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
  • On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
  • *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.
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