Community Pick
French Onion Burgers
photo by DianaEatingRichly
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (2 7/8 ounce) can French-fried onions
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 lb ground beef
- 1 (4 ounce) can mushrooms, drained and diced (optional)
- 4 hamburger buns
directions
- In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
- Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
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Reviews
-
This is a GREAT tasting burger!! I couldn't find any French Fried Onion (although it must exist over here!) so I made my own,by tossing onion into milk and then flour and deep frying until crisp.I also used finely chopped fresh mushroom. The burgers were simplicity itself to make and held together beautifully while cooking...so moist and flavoursome-we didn't even want to add any sauces to them. DH is STILL raving about them,and he is the burger expert-he has already requested a repeat performance!! Another winner from you Diner-many thanks!!
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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