Reuben Burgers

Name: Reuben Burgers
Yield: 5 serving(s)
Ingredients: 1 lb beef, Ground; 5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.); 1 (4 1/2 ) can corned beef spread or 1 (4 1/2 ) can deviled ham; 1/4 cup onion, Finely Chopped, 1 sm.; 1/4 teaspoon salt; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 (8 ) can sauerkraut, Drained

(1)

Recipe by Jellyqueen

This is one of my adopted recipes. I have not made any revisions yet.

READY IN:

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

lb beef, Ground
5

slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
1

(4 1/2 ) can corned beef spread or (4 1/2 ) can deviled ham
¹⁄₄

cup onion, Finely Chopped, 1 sm.
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon garlic salt
¹⁄₈

teaspoon pepper
1

(8 ) can sauerkraut, Drained

DIRECTIONS

Mix all the ingredients together except the sauerkraut and cheese.
Shape mixture into 5 patties, each about 3/4-inch thick.
Set oven control to broil or 550 degrees F.
Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Top each patty with sauerkraut and a cheese slice.
Broil until the cheese is melted and a light brown in color.
Nice served on toasted rye or pumpernickel buns or bread.

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Reuben Burgers

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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