Bacon-Wrapped Turkey Burgers

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven control to broil and/or 550 degrees.
  • Cook bacon until limp; cool.
  • Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  • Salt and pepper to taste.
  • Shape into 6 1/2" inch thick patties.
  • Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  • Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
  • You can also grill these on a BBQ on medium heat until turkey is cooked through.
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