Bacon-Wrapped Hamburgers

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READY IN: 30mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
  • FOOTNOTES:
  • If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
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