Turkey Bacon Wrapped Jalapeno Pepper Poppers

Recipe by kwittmer
READY IN: 25mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.
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