Kickin' Bacon Cheddar Turkey Burgers

Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Fry bacon in skillet until crisp.
  • Set aside in a paper towel lined strainer to remove excess fat.
  • In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
  • (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
  • Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
  • Form into four patties.
  • Cook in a skillet (about 6 minutes per side).
  • Add cheese slice for the last three minutes.
  • Serve on a toasted bun (no condiments needed).
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RECIPE MADE WITH LOVE BY

@sbera007
Contributor
@sbera007
Contributor
"Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to."
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  1. Sydney Mike
    I made just half of this recipe & probably changed the intended taste of these burgers when I used just 3 slices of the bacon (instead of 5), less than 1/4 of a small jalapeno & left out the 'salt to taste!' Still we enjoyed the burgers & would consider making them again! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
    Reply
  2. sbera007
    Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.
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