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Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise

This is great quick turkey burger recipe that is really moist and very tasty!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
  • Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
  • Grill burgers until no longer pink (about 10 minutes total).
  • Toast rolls.
  • To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
  • Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.
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RECIPE MADE WITH LOVE BY

@logan
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@logan
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"This is great quick turkey burger recipe that is really moist and very tasty!"
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  1. Auntrat
    These are very easy to make, & tastes great. I don't put the cheese in the mixture, I like it melted over the top. Don't limit yourself to cheddar. I didn't use kaiser rolls, that's just too much bread, they're good in flour tortillas and they're good on wheat buns. I roasted my own red pepper rather than using store bought. I omitted the water from the sauce.
    Reply
  2. logan
    This is great quick turkey burger recipe that is really moist and very tasty!
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