Sour Cream Burgers
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 2 tablespoons sour cream
- 1 tablespoon green onion, Sliced
- 2 teaspoons fine dry breadcrumbs
- 1⁄8 teaspoon salt
- 1 dash pepper
- 1⁄4 lb lean ground beef
- 1 hamburger bun (Hamburger bun should be split, toasted and buttered.)
- lettuce leaf
- 1 slice tomatoes, thinly sliced
- sour cream (optional)
directions
- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
- Add ground beef; mix well.
- Shape the ground beef mixture into one 3/4-inch thick patty.
- Place the patty in a small baking dish.
- Loosely cover with clear plastic wrap or waxed paper.
- Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
- Turn patty over; rotate the baking dish a half turn.
- Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
- Drain off fat.
- Serve on toasted bun with lettuce and tomato.
- Dolop with additional sour cream, if desired.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>