Sour Cream Burgers

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
  • Add ground beef; mix well.
  • Shape the ground beef mixture into one 3/4-inch thick patty.
  • Place the patty in a small baking dish.
  • Loosely cover with clear plastic wrap or waxed paper.
  • Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
  • Turn patty over; rotate the baking dish a half turn.
  • Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
  • Drain off fat.
  • Serve on toasted bun with lettuce and tomato.
  • Dolop with additional sour cream, if desired.
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