NUTRITION INFO
Serving Size: 1 (236) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 455.3
Calories from Fat 202 g 44 %
Total Fat 22.5 g 34 %
Saturated Fat 9.7 g 48 %
Total Carbohydrate
22.4 g
7 %
Dietary Fiber 1.7 g 6 %
Sugars 2.5 g 9 %