One Dish Chicken Bake with Vegetables #2

Recipe by Dorel
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    cup leftover vegetables (frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minu)
  • 1 12 - 2
    cups chicken gravy (can be leftover, canned or make your own.)
  • 2
    cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like Stove Top)
  • 14
    cup water
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
  • Layer vegetables over chicken.
  • I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
  • Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
  • Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely
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