Total Time
35mins
Prep 20 mins
Cook 15 mins

From Rose Hill Extension Club, Chadron, Nebraska cookbook. Recipe submitted by Winona Brecht.

Ingredients Nutrition

Directions

  1. Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
  2. Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
  3. Bake in the oven 15-20 minutes at 350*F.
Most Helpful

5 5

These were excellent! I had to make these after seeing Julie's photo in NKOTB & I'm so glad I did. I borrowed Julie's idea of using Triscuit Rye with Carraway crackers & they were perfect in flavor. I bought a fresh corned beef & cooked it for dinner, then used the leftovers for these appys the next day. Of course the meat was chilled then so it was not easy to combine but since I still had the processor out after the crumbs, I just threw the ingredients for the meat mixture into it & pulsed a few times. Blended perfectly. Then used a 1-inch cookie dough scoop to make the balls & continued with the recipe as directed. Delicious both hot and cold. Thanks for sharing, NELady!

5 5

This made a lot! Using a cookie scoop I had 62 tasty little morsels. I whirled Triscuit Rye with Carraway Seeds in my processor for a fine crumb to coat. TFS.