Inside out Ravioli

Submitted by SouthernBell2627

"Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon salad oil
• 1 (10 ounce) package frozen chopped spinach
• 1 (16 ounce) can pasta sauce with mushrooms
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (7 ounce) package shell pasta or (7 ounce) package elbow macaroni noodles, cooked
• 1 cup sharp cheddar cheese, shredded
• 1⁄2 cup soft breadcrumbs
• 2 eggs, well beaten
• 1⁄4 cup salad oil

directions

1. Brown first three ingredients in the 1 tablespoon salad oil.
2. Cook spinach according to package directions.
3. Drain, reserving liquid; add water to make 1 cup.
4. Stir spinach liquid and next 5 ingredients into meat mixture.
5. Simmer 10 minutes.
6. Combine spinach with remaining ingredients.
7. Spread in a greased 9x13x2-inch baking dish.
8. Top with meat sauce.
9. Bake at 350 degrees for 30 minutes.
10. Let stand 10 minutes before serving.

Reviews

[lostksbearindallas]

I have made this for years from an old Betty Crocker cookbook. Tastes great, freezes well. A few extra steps of prep than some but tastes so much better than one would expect.

 

[Faeanne]

This is great! I got this exact same recipe when I has in Home-ec in high school. It's been a favorite of mine since. You can't taste the spinach at all- my husband loves this and he doesn't eat anything thats good for him!