Shrimp Louisianne

Recipe by kellychris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in heavy skillet.
  • Saute vegetables.
  • Add raw, peeled shrimp and saute a few minutes longer.
  • Stir in flour, salt and chili powder.
  • Add milk gradually and cook 5 minute over low heat.
  • Add catsup and parsley.
  • Cook, covered, 10-15 minutes.
  • Serve over rice.
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