Taco Meatloaf

"From Southern Accent, submitted by Mrs. Breashears. Only a few ingredients required."
 
Download
photo by kellychris photo by kellychris
photo by kellychris
photo by BakedBill photo by BakedBill
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients in a bowl with hands.
  • Bake in a loaf pan at 350 degrees F. for 1 hour.
  • Drain off fat and bake a minute or two longer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Perfect thank you! I ran out of ketchup (serious emergency in this house) and was in a panic for something for a meatloaf. This saved the day! I served it with mashed potatoes to keep it traditonal, and a salad with cilantro and corn to embrace the Mexican side. Fun!
     
  2. I made this this evening for my husband and kids and they all loved it. I made some changes though, as we're doing P90x and eating healthy - I used 1 lb 96/4 lean ground beef, and 1/2 lb extra lean turkey, and I used baked tortilla chips, rather than regular. I used salsa which kept it fairly moist. I definitely recommend this recipe!
     
  3. Came across this taco style recipe looking for a basic meatloaf one and just knew I had to try it out. <br/><br/>Me and my brother loved it, didn't even miss Mom's meat loaf one bit...well maybe a little but this will definitely do. Great for sandwiches the next day. <br/><br/>Thought we'd spice it up and use some Tapatio Doritos but realized later you dont get much flavor from the chips its really just to add a little crunch.
     
  4. The whole family LOVED this. I thought I needed to 1/2 it,so I did. BIG MISTAKE. They were like vultures in here,"where's the rest? I need more...and on & on & on..... I used crushed Fritos- fantastic. Will make over & over. Thanks so much!!
     
  5. Yum, this was so easy to do and so tasty..I used a burrito seasoning mix I had on hand and also added some leftover baked beans to the mix, a keeper, thanks!
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes