Chicken Surprise

Name: Chicken Surprise
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts (large); 125 ml Italian salad dressing; 125 ml apricot jam or 125 ml marmalade; 1/4 cup dry onion soup mix; 1 cup fresh mushrooms, sliced; 1/4 teaspoon pepper; 1 1/2 tablespoons sherry wine (optional) or 1 1/2 tablespoons white wine (optional)

(12)

Recipe by Baby Kato

This recipe comes from a community cookbook from Lanark County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts (large)
125

ml Italian salad dressing
125

125 ml apricot jam or 125 ml marmalade
¹⁄₄

cup dry onion soup mix
1

cup fresh mushrooms, sliced
¹⁄₄

teaspoon pepper
1 ¹⁄₂

tablespoons sherry wine (optional) or 1 1/2 tablespoons white wine (optional)

DIRECTIONS

Marinate chicken overnight in salad dressing. (do not discard dressing).
Preheat oven to 350 degrees.
Lay marinated chicken in baking dish and pour dressing over top.
Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
Season with pepper and drizzle sherry overtop of everything.
Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

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