Name: Chicken Surprise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless); 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup half-and-half; 1/4 cup milk; 8 slices baby swiss cheese (can use more if you like lots of cheese); 6 ounces chicken flavor stuffing mix; 1/2 cup unsalted butter, melted; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon italian seasoning

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Recipe by CookingONTheSide

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Chicken Surprise created by CookingONTheSide

It's amazing to me that something so simple to put together can taste so delicious.

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ingredients

1 ¹⁄₂ lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₄ cup half-and-half
¹⁄₄ cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
¹⁄₂ cup unsalted butter, melted
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₂ teaspoon dried parsley flakes
¹⁄₂ teaspoon italian seasoning

directions

Place chicken in bottom of shallow oven pan.
Combine cream of chicken soup, milk and half and half.
Spread soup mixture over top of chicken breasts evenly.
Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
Place Swiss cheese slices over soup.
In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
Spoon stuffing mixture over cheese slices evenly.
Cover pan with foil.
Bake at 450 degrees for 45 minutes or until chicken is done.

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RECIPE MADE WITH LOVE BY

@CookingONTheSide

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@CookingONTheSide

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"It's amazing to me that something so simple to put together can taste so delicious."

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review by Mommy Diva

2/9/2008

I made this just as directed, and it fit the bill perfectly! I was short on time and needed something quick and tasty! Nice, easy and filling dish. Thank you for sharing, Lainey!! **Made for Beverage Tag 2008**
review by Mandy

6/1/2007

You're right Lainey, this was delicious. I didn't use a condensed soup so didn't need the milk but made just as directed otherwise, simple & tasty, even my 20 mth old DD enjoyed this. Thanks!
review by Chef K. Stone

4/3/2007

Simple AND delicious. It doesn't get any better than that!
review by StephanieNS

11/30/2006

Very very good and easy to make
review by Nimz_

11/28/2006

This was excellent and so easy to make. Very similar to Fauve's Swiss Chicken recipe. I used about 1 1/4 cups of savory herb stuffing in place of the Stove Top Stuffing and thinned the cream of chicken soup with 1/4 cup of milk and the chicken came out so moist and tender with a wonderful flavor. Thanks Lainey and congrats on your win last week.