Chicken Surprise

Chicken Surprise created by CookingONTheSide

It's amazing to me that something so simple to put together can taste so delicious.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place chicken in bottom of shallow oven pan.
  • Combine cream of chicken soup, milk and half and half.
  • Spread soup mixture over top of chicken breasts evenly.
  • Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
  • Place Swiss cheese slices over soup.
  • In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
  • Spoon stuffing mixture over cheese slices evenly.
  • Cover pan with foil.
  • Bake at 450 degrees for 45 minutes or until chicken is done.
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RECIPE MADE WITH LOVE BY

"It's amazing to me that something so simple to put together can taste so delicious."

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  1. Mommy Diva
    I made this just as directed, and it fit the bill perfectly! I was short on time and needed something quick and tasty! Nice, easy and filling dish. Thank you for sharing, Lainey!! **Made for Beverage Tag 2008**
  2. Mandy
    You're right Lainey, this was delicious. I didn't use a condensed soup so didn't need the milk but made just as directed otherwise, simple & tasty, even my 20 mth old DD enjoyed this. Thanks!
  3. Chef K. Stone
    Simple AND delicious. It doesn't get any better than that!
  4. StephanieNS
    Very very good and easy to make
  5. Nimz_
    This was excellent and so easy to make. Very similar to Fauve's Swiss Chicken recipe. I used about 1 1/4 cups of savory herb stuffing in place of the Stove Top Stuffing and thinned the cream of chicken soup with 1/4 cup of milk and the chicken came out so moist and tender with a wonderful flavor. Thanks Lainey and congrats on your win last week.
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