Bourbon-Glazed Ham

Recipe by Laura_Ozz
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READY IN: 2hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Place ham fat side down on rack in shallow roasting pan.
  • Bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
  • Remove ham from oven and let cool.
  • When ham is cool enough to handle, cut away rind with a sharp knife.
  • Score ham by cutting deeply through fat until you reach the meat.
  • Make incisions about 1 inch apart, crosswise and lengthwise.
  • Baste ham on all sides with 1/2 cup of bourbon.
  • Combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
  • Stud intersections with whole cloves.
  • Arrange orange sections (or pineapple chunks) attractively.
  • Baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.
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