The Meatball Shop's Reuben Balls Recipe

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
  • 2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
  • 3. Roll the mixture into round 1½-inch meatballs, making sure to pack the meat firmly.
  • 4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
  • 5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
  • 6. Allow meatballs to cool for 5 minutes before removing from the tray.
  • 7. Serve with Thousand Island dressing.
  • The Meatball Shop.
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