Biscuit Balls

Recipe by Amanda O
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
  • 1 13
    ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
  • 10
    refrigerated or frozen cooked meatballs, thawed
  • 14
    cup butter, melted
  • 23
    cup finely crushed seasoned croutons
  • 1 12
    cups pasta sauce, heated
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DIRECTIONS

  • Heat oven to 375ºF.
  • Line cookie sheet with parchment paper or spray with nonstick cooking spray.
  • Separate dough into 5 biscuits.
  • Split each biscuit to make 10 rounds.
  • Press out each biscuit half to form 3-inch round.
  • Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
  • Top each with meatball.
  • Bring sides of dough over meatball; pinch edges to seal.
  • Brush rounded tops and sides of dough with butter; coat with croutons.
  • Place seam side down on paper-lined cookie sheet.
  • Bake at 375ºF for 10 to 15 minutes or until golden brown.
  • Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
  • Serve with warm pasta sauce for dipping.
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