Biscuit Balls

Submitted by Amanda O

"I like this recipe because of the biscuit and the meatball."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
• 1 1⁄3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
• 10 refrigerated or frozen cooked meatballs, thawed
• 1⁄4 cup butter, melted
• 2⁄3 cup finely crushed seasoned croutons
• 1 1⁄2 cups pasta sauce, heated

directions

1. Heat oven to 375ºF.
2. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
3. Separate dough into 5 biscuits.
4. Split each biscuit to make 10 rounds.
5. Press out each biscuit half to form 3-inch round.
6. Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
7. Top each with meatball.
8. Bring sides of dough over meatball; pinch edges to seal.
9. Brush rounded tops and sides of dough with butter; coat with croutons.
10. Place seam side down on paper-lined cookie sheet.
11. Bake at 375ºF for 10 to 15 minutes or until golden brown.
12. Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
13. Serve with warm pasta sauce for dipping.

Reviews

[Roxanne J.R.]

I had some meatballs to use up and I enjoyed this very much. I made my own biscuit dough for this recipe and will definitely make this recipe again. Great appetizer/snack food. Thanks.

 

[Leslie L]

Very easy to make and tasty. Loved the easy prep work and beautiful presentation. Use good meatballs (not the cheap brand, ours were a bit fatty and it took away from the flavor). We strung them on twine and made Judy Garland with them for a Movie Themed party. (See Photo) Overall, very tasty and easy!