Chocolate Popcorn Balls

Recipe by Chabear01
READY IN: 45mins
SERVES: 10
YIELD: 10 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
  • Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
  • Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.
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