Zesty & Sweet Barbecued Picnic Chicken
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet!
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INGREDIENTS
Nutrition- 2
- 1cup ketchup
- 1⁄4cup packed brown sugar
- 1⁄4cup chili sauce
- 2tablespoons Worcestershire sauce
- 1tablespoon celery seed
- 1tablespoon prepared mustard
- 1⁄2teaspoon salt
- 2dashes hot pepper sauce
- 2
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DIRECTIONS
- In a saucepan saute the garlic in butter until tender.
- Add the next eight ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered, over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until a meat thermometer reads 170 degrees for breast meat quarters or 180 degrees for leg quarters, basting and turning several times.
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