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    You are in: Home / Recipes / Restaurant Style Mexican Salsa Recipe
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    Restaurant Style Mexican Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Carolyn Poston's Note:

    I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Put in a blender and precess briefly. It has only a slight texture.
    3. 3
      Refrigerate.

    Ratings & Reviews:

    • on August 14, 2009

      55

      You know, there's always that one person out there that's going to put the chips in the blender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      This is great!!I make it all the time, and everyone wants the recipe! You can add as much heat as you'd like. If it is too hot, just mix in some sour cream. Thanks for the recipe, Carolyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant Style Mexican Salsa

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 244
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1892.0 mg
    78%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 9.5 g
    38%
    Sugars 13.6 g
    54%
    Protein 11.9 g
    23%

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