Recipe by Carolyn Poston
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!
- 32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
- 1 (4 ounce) cansliced jalapenos, undrained
- 1⁄2 tablespoon salt
- 1 1⁄2 tablespoons garlic granules
- 1 lb warm tortilla chips, seasoned with salt