Restaurant Style Mexican Salsa

Submitted by Carolyn Poston

"I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!"

 

• Ready In: 3mins
• Ingredients: 5
• Yields: 4 cups

ingredients

• 32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
• 1 (4 ounce) can sliced jalapenos, undrained
• 1⁄2 tablespoon salt
• 1 1⁄2 tablespoons garlic granules
• 1 lb warm tortilla chips, seasoned with salt

directions

1. Combine all ingredients.
2. Put in a blender and precess briefly. It has only a slight texture.
3. Refrigerate.

Reviews

[Beanheadthecat]

You know, there's always that one person out there that's going to put the chips in the blender.

 

[RLWalker]

This is great!!I make it all the time, and everyone wants the recipe! You can add as much heat as you'd like. If it is too hot, just mix in some sour cream. Thanks for the recipe, Carolyn!