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    You are in: Home / Recipes / Restaurant Style Mexican Salsa Recipe
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    Restaurant Style Mexican Salsa

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Carolyn Poston's Note:

    I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Put in a blender and precess briefly. It has only a slight texture.
    3. 3
      Refrigerate.
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    Nutritional Facts for Restaurant Style Mexican Salsa

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 244
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1892.0 mg
    78%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 9.5 g
    38%
    Sugars 13.6 g
    54%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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