Simple Mexican Salsa

"Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!"
 
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Chop up the tomatoes to your preferred size.
  • Dice the onion (if it is a large onion you may only want to use half).
  • Chop up the cilantro and the pepper.
  • Put it all into a bowl and squeeze all of the juice from the lime on top.
  • Add a bit of salt.
  • stir it up.
  • enjoy!
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RECIPE MADE WITH LOVE BY

@duck_man
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  1. Andrew Y.
    Wow! What a great recipe. One of a kind. Our family loves it and it tastes great too! Easy and fast to make, and good for a Mexican fiesta!
     
  2. newtocookingmandm
    Thank you! Used dried cilantro maybe 1/2tsp-1tsp not sure. Also used a pickled jalape?o didn't have fresh handy. Added 1clove garlic. Simple easy and yummy used food processor.
     
  3. cookee monster
    I really was glad to find a recipe without garlic as my husband doesn't eat it. I only had dried ciantro and 3 tomatoes. I did use my mini food processor to chop and mix together. We used it for recipe #38947 burrito bake and ate the left overs with chips. I will make this again.
     
  4. kappadisney
    Fabulous salsa! I added 1 clove finely minced garlic and used 2 jalapenos since I like spicy. Fabulous and fresh.
     
  5. Sarah
    Fantastic salsa recipe. Not too many ingredients, but oh so tasty. I used a whole red onion (but it was a small one), and a fresh jalapeño from my garden. Great refreshing taste, thanks for posting.
     
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