Boracho Bean Soup or Frijoles a La Charra (Restaurant Style)

Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) created by mommyluvs2cook

This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!

Ready In:
36hrs
Serves:
Units:

ingredients

directions

  • 1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
  • 2. Put (cut up) bacon pieces in skillet and fry until half done.
  • 3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
  • 4. Add to cooked pinto beans and blend. Serve hot.
  • Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
  • You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
  • This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
  • CAN BE FROZEN.
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RECIPE MADE WITH LOVE BY

@Recipe USA
Contributor
@Recipe USA
Contributor
"This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!"

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  1. mommyluvs2cook
    Wow these beans are fantastic!! I was thinking it would need a couple cubes of boullion but when I tasted it, it was perfect!! Will be making again :)
  2. mommyluvs2cook
    Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) Created by mommyluvs2cook
  3. Recipe USA
    This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
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