Creamy Mexican Salsa

Recipe by Northwestgal
READY IN: 10mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
  • Cover the bowl, and chill until ready to serve.
  • Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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