Recipe by breezermom
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!
- 1 cup mayonnaise
- 3 green onions, sliced
- 2 tablespoons spicy brown mustard (I use creole mustard)
- 2 garlic cloves, finely minced
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon ground red pepper