Remoulade Sauce

READY IN: 10mins
Recipe by breezermom

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Top Review by gailanng

A delicious remoulade served with fish fry and a beer...and I don't even like beer! Made for 123 Hit Wonders.

Ingredients Nutrition

Directions

  1. Combine all the ingredients.
  2. Cover and chill until ready to serve.

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