Recipes / Sauces

Remoulade Sauce

Recipe by Bev I Am

The perfect complement for your crab cakes or shrimp.

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READY IN: 5mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

¹⁄₂

cup red bell pepper, chopped
¹⁄₄

cup scallion, chopped
¹⁄₄

cup Dijonnaise mustard
2

tablespoons shallots, chopped
2

tablespoons chopped fresh parsley
2

tablespoons honey
1

tablespoon fresh lemon juice
salt & pepper

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DIRECTIONS

Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
Season with salt and pepper; chill until ready to use.

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