Remoulade Sauce
The perfect complement for your crab cakes or shrimp.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1⁄4cup Dijonnaise mustard
- 2
- 2tablespoons chopped fresh parsley
- 2tablespoons honey
- 1tablespoon fresh lemon juice
- salt & pepper
DIRECTIONS
- Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
- Season with salt and pepper; chill until ready to use.