Remoulade Sauce

"The perfect complement for your crab cakes or shrimp."
 
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Ready In:
5mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
  • Season with salt and pepper; chill until ready to use.

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Reviews

  1. Very tasty! I modified the recipe a bit, substituting a molasses-sweetened Dijon mustard and a spoonful of reduced-fat mayonnaise for the Dijonnaise. This also allowed me to eliminate the honey. An excellent, easy recipe.
     
  2. Nothing short of delicious -- and way fewer calories than the mayonnaise based sauces. Thanks, Bev!
     
  3. Fresh-tasting and delicious on homemade crab cakes! I halved the recipe -- I'll have to make the other half today, it was so good! Thanks, Bev, for my favorite remoulade sauce recipe!
     
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Tweaks

  1. Very tasty! I modified the recipe a bit, substituting a molasses-sweetened Dijon mustard and a spoonful of reduced-fat mayonnaise for the Dijonnaise. This also allowed me to eliminate the honey. An excellent, easy recipe.
     

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