Pesto Sauce

Recipe by sugarpea
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree basil, parsley, pine nuts, garlic and salt in food processor until combined; with machine running, add olive oil in steady stream and process until it emulsifies.
  • Remove into a bowl and fold in cheeses.
  • Can be frozen.
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