Prep 5 mins
Cook 35 mins
My neighbor across the hall gave this recipe to me. He had tried it with veal and loved it. I made it with the pork chops as directed. I used red onion, but think I will try one vidalia onion and one red onion next time.
- 4 center-cut pork chops (1 inch thick)
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1⁄3 cup flour
- 1⁄3 cup vegetable oil
- 2 onions, sliced
- Season pork chops with seasoning salt and pepper, coat completely with flour.
- Heat oil in heavy skillet.
- Add pork chops and brown on each side (about 3 minutes per side).
- Remove and set aside.
- Add sliced onions to the pan drippings and cook for 1 minute.
- Add remaining flour; continue to stir until onions and flour begin to brown.
- Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat, and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
For those that may not know, this dish was a staple item at Reign Restaurant in Beverly Hills back in the early 2000's. The restaurant was owned by NFL player Keyshawn Johnson. It was outstanding when served at the restaurant and so easy to make at home. Glad I have the recipe because the restaurant has been closed for a few years now.
One of my favorites. Comfort food in 30 minutes ! Served with mashed potatoes and a veggie. Thank you for posting.
I've used this recipe several times and it comes out perfect everytime. I love this recipe because I'm not a good cook, but this recipe makes me seem like I am.