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    You are in: Home / Recipes / Refrigerator Cucumber Salad Recipe
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    Refrigerator Cucumber Salad

    Refrigerator Cucumber Salad. Photo by ercvt

    1/1 Photo of Refrigerator Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ercvt's Note:

    A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
    2. 2
      In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.
    3. 3
      YUM!

    Ratings & Reviews:

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    Nutritional Facts for Refrigerator Cucumber Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 1
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.1 g
    48%
    Protein 1.1 g
    2%

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