Prep 15 mins
Cook 0 mins
A Perfect dish for those hot summer days when you have too many cucumbers to deal with and not enough time!
- 2 medium cucumbers, thinly sliced (I peel them slightly)
- 2⁄3 cup white vinegar
- 2⁄3 cup water
- 3 tablespoons sugar
- salt and pepper
- 1 tablespoon dried dill weed
- Lightly peel cucumbers, less perfect is ok! Thinly slice and place in a colander. Liberally cover with salt, shake up and place more. Place colander in a sink or on a towel as the salt will make the cucumbers "leak" any moisture. Leave them like this for at least an hour.
- In a jar or dish mix together water, vinegar, sugar and dill - a dash of salt and pepper is good too. Add cucumbers, with OUT rinsing them. Store in fridge overnight.