Refrigerator Bran Muffins

READY IN: 40mins
Recipe by Mrs. Jaye

As a very busy mom of six, this is a great recipe for a quick hot muffin for the kids in the morning. It keeps for a good week or so in the fridge, and it is a "Use as you need it" recipe. This is a great alternative and quick on hectic mornings before school. These muffins also freeze well after baking.

Top Review by Lara H

These were easy to make and quite tasty. The second batch I made were a little better than the first as the batter thickens as it sits and the first were very runny as I poured them into the muffin cups. We added raisins to these and a little less sugar and did them in mini muffin tins. We really enjoyed them, however I think I might experiment with a little less white flour and a little more bran next time I make up the batter and see if I turn out a more substantial but still tasty muffin.

Ingredients Nutrition


  1. Pour boiling water over bran buds and set 15 minutes.
  2. Mix the following ingredients together, add the bran mixture and stir well.
  3. Store in a tupperware bowl with a lid in the refrigerator.
  4. To bake: Grease muffin tins and fill 1/2- 3/4 full.
  5. Bake 350 degrees for 15-20 minutes.

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