Reese's Cup Cake
"This is yummy, yummy, yummy. My kids love this cake. It is a keeper in my house."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 1 (18 ounce) box devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup confectioners' sugar
- 12 ounces Cool Whip
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 (11 ounce) bag Reese's Peanut Butter cups
directions
- Prepare cake mix as directed in three 8 inch round pans.
- Beat softened cream cheese and confectioner's sugar until creamy.
- Fold in Cool Whip.
- Chop 1/3 bag of Reese's cups until fine.
- Fold into mixture.
- Spread between layers and on sides and top of cake.
- Half enough Reese's cups to circle the bottom.
- Chop the remaining Reese's cups coarsely and sprinkle on top.
- Chill.
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Reviews
-
Made this for my oldest son's birthday..... If you're looking for quick and easy, this is for you. Thanks!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
