Reese's Cup Cake

READY IN: 45mins
Recipe by Melanie Murray

This is yummy, yummy, yummy. My kids love this cake. It is a keeper in my house.

Top Review by LoriInIndiana

Made this for my oldest son's birthday..... If you're looking for quick and easy, this is for you. Thanks!

Ingredients Nutrition

  • 1 (18 ounce) box devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 cup confectioners' sugar
  • 12 ounces Cool Whip
  • 8 ounces cream cheese
  • 12 cup sugar
  • 1 (11 ounce) bag Reese's Peanut Butter cups


  1. Prepare cake mix as directed in three 8 inch round pans.
  2. Beat softened cream cheese and confectioner's sugar until creamy.
  3. Fold in Cool Whip.
  4. Chop 1/3 bag of Reese's cups until fine.
  5. Fold into mixture.
  6. Spread between layers and on sides and top of cake.
  7. Half enough Reese's cups to circle the bottom.
  8. Chop the remaining Reese's cups coarsely and sprinkle on top.
  9. Chill.

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