Reese's Cup Chocolate Cake

Recipe by Steve Brown
READY IN: 1hr
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first four ingredients.
  • Then stir in the coppped Reese's cups.
  • Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
  • Cool completely.
  • Frosting:
  • Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
  • Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
  • I also top it with a few more chopped up Reese's cups.
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