Reese's Peanut Butter Cup Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine water and oats and mix well.
  • Cool to room temperature.
  • Cream butter, brown sugar, sugar and vanilla.
  • Beat in eggs and oatmeal mixture.
  • Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
  • Pour batter into a greased and floured 9x13-inch pan.
  • Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
  • Bake for 40 to 45 minutes or until center tests done.
  • Cool completely and frost.
Advertisement