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    You are in: Home / Recipes / Redi-Burger Patty Melt Recipe
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    Redi-Burger Patty Melt

    Redi-Burger Patty Melt. Photo by Sharon123

    1/1 Photo of Redi-Burger Patty Melt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bluemaggs's Note:

    Vegetarian patty melt

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    Serves: 8


    Sandwic ...

    Units: US | Metric


    1. 1
      Slice Redi-Burger into 8 equal patties. Spray non-stick skillet with cooking spray and fry Redi-Burger over medium heat until lightly browned on each side (approx. 3 minutes on each side). Remove patties from skillet and sauté sliced onion in skillet until lightly browned. Add vegetable broth cover skillet. Steam onions until tender.
    2. 2
      Assemble sandwiches by placing 1 slice of Redi-Burger and 1 slice of cheese on slice of rye bread. Top with onions and another slice of rye bread. Lightly butter outside surfaces of bread and fry in skillet over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.

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    Ratings & Reviews:

    • on September 23, 2005


      I just happened to have a can of Worthington veggie burger in the pantry, so whipped this up and it was very good! Thanks for posting this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Redi-Burger Patty Melt

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.4 g
    Cholesterol 1.5 mg
    Sodium 604.3 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 5.4 g
    Sugars 3.3 g
    Protein 10.5 g

    The following items or measurements are not included:

    fat-free swiss cheese

    vegetable broth

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