Sour Cream Red Velvet Cake
photo by Kays Cupcakes
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
-
Cake
- 591.47 ml flour
- 118.29 ml cocoa powder
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 473.18 ml sugar
- 4 eggs
- 236.59 ml sour cream
- 118.29 ml milk
- 28.34 g red food coloring
- 9.85 ml vanilla extract
-
Frosting
- 226.79 g cream cheese, softened
- 59.16 ml butter, softened
- 29.58 ml sour cream
- 9.85 ml vanilla extract
- 453.59 g powdered sugar (1 box)
directions
- Preheat oven to 350 degrees F.
- Mix flour, cocoa, baking soda and salt.
- Beat butter and sugar in large bowl with electric mixer on medium speed for 5 minutes or until light and fluffy.
- Beat in eggs, one at a time.
- Mix sour cream, milk, food coloring and vanilla.
- Gradually beat in flour mixture on low speed just until blended.
- Spoon batter into greased / floured 9 x 13 inch pan or into paper-lined muffin cups (for cupcakes), filling each cup 2/3 full.
- Bake cake for about 40 minutes, or cupcakes for 20-25 minutes, or until done.
- Cool in pan 5 minutes, then remove from pan and cool completely before frosting.
- To make frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar on medium speed until smooth.
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Reviews
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...