Easy Red Velvet Cake

Recipe by Kitty Kat Cook
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all cake ingredients except milk.
  • Bake according to box directions.
  • Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
  • Let the cake cool.
  • While the cake cools hand-mix all frosting ingredients.
  • If the cake is completely cool, frost the cake and refrigerate.
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