Red Velvet Cake Pops

Recipe by Pam101
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 30-40
YIELD: 30-40 Pops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After the cake has been cooled place it into a stand mixer.
  • Add the cream cheese.
  • Mix on medium until combined.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
  • Melt the chocolate over a double boiler.
  • Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
  • Place it into the cake ball.
  • Repeat until all balls have a stick.
  • Dip each pop into the chocolate and let the extra chocolate drip off.
  • Repeat.
  • Place in freezer until ready to serve.
  • Best served with coffee and frozen.
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