Prep 30 mins
Cook 30 mins
Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes.
Make and share this Red Ruby Beets recipe from Food.com.
- Combine the dry ingredients.
- Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
- Add the rest of the ingredients; mix well and heat through.
This was yummy! I made it with light cranberry juice and Splenda. It was fine, although the full-sugared version might be better. I used salt-free, good-quality canned beets as the fresh were sky-high expensive.