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    You are in: Home / Recipes / Red Raspberry Muffins Recipe
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    Red Raspberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
    2. 2
      In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
    3. 3
      In another bowl, combine beaten eggs, yogurt, butter and vanilla.
    4. 4
      Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
    5. 5
      Pour batter into muffin cups.
    6. 6
      Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 12, 2009


      Smelled good, but the kids did not approve--throw away

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    • on June 27, 2008


      100% delicious. Ran out to the garden grabbed some raspberries, (and a couple currants) and came in and made these. I had to get the raspberries before the birds got them, and managed it! These are great little muffins, so easy and light tasty. Not overly sweet and did bake up perfectly. I added 2 chopped walnuts to the top of each muffin and sprinkled a bit of sugar....and they were gone lickity split. Thank you, Parsley! Made for *ZWT4* June 2008.

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    • on June 22, 2008


      Lovely muffins. I used vanilla yogurt and I had some of the biggest raspberries I'd ever seen, lol. I think I would add a touch more brown sugar to sweeten them up a little more. Great with coffee. They baked up beautifully! Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Red Raspberry Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.8 g
    Cholesterol 46.2 mg
    Sodium 285.1 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.5 g
    Sugars 13.3 g
    Protein 4.3 g

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