Banana Raspberry Muffins

Recipe by Aroostook
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, baking soda, and salt.
  • Cream butter with sugar until fluffy.
  • Beat in eggs.
  • Puree bananas, sour cream and vanilla.
  • Alternate dry ingredients and banana mixture to the egg mixture.
  • Beat enough to incorporate.
  • Fold in raspberries and toasted nuts.
  • Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  • Makes about 15 muffins.
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