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1/1 Photo of Red Peppers and Onions Sauteed in Olive Oil
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4