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    You are in: Home / Recipes / Red Pepper Cheddar Dip Recipe
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    Red Pepper Cheddar Dip

    Red Pepper Cheddar Dip. Photo by ~Nimz~

    1/1 Photo of Red Pepper Cheddar Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Jellyqueen's Note:

    Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount of bacon if you are using the thin slice. Cook time is mostly "chill" time. one of those dips that gets better as it sits.

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    Serves: 6



    Units: US | Metric


    1. 1
      Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
    2. 2
      Saute the bacon until crispy and drain.
    3. 3
      Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
    4. 4
      Chill for at least 1 hour.
    5. 5
      Just before serving, garnish with remaining bacon and scallions.
    6. 6
      Serve with favorite bread sticks, veggies, toasted baguettes, etc.

    Ratings & Reviews:

    • on December 14, 2007


      Great dip, Jellyqueen! I used sharp, yellow, low fat cream cheese, low fat sour cream, and low fat mayo to cut down on the fat. I also used Frank's but only 2 t as my children are eating it. We love it!! :) Thanks for posting! YUM!!

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    • on August 15, 2010


      Delicious unique dip! We served with baguette slices and celery sticks. Subbed cayenne pepper since we were out of hot sauce. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      Hi Jellyqueen, what a find! We doubled the recipe and all I can say is WOW!! Loved the cheddar and red pepper and then with the bacon, wonderful! Can you tell I liked the dip? Thank you so much for sharing such a great recipe, Diane ;=)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Red Pepper Cheddar Dip

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.0 g
    Cholesterol 47.5 mg
    Sodium 372.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 6.4 g

    The following items or measurements are not included:


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