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Baked Sweet Onion Cheddar Dip
This has been a real hit gatherings! I often make a double batch.
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cups finely chopped
yellow sweet onions
(Maya, Vidalia, etc)
(Best Foods, Hellmann's, or Vegenaise)
or 1/4 cup
sharp cheddar cheese
, to taste
, to taste (optional, but oh so good!)
dried ancho chile powder
or 1/8 teaspoon
, for garnish
Preheat oven to 350 degrees F.
In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
Spread into a lightly pan sprayed small-ish baking dish.
Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
Serve hot or warm with crackers, bread, or raw veggie dippers.
Makes about 6 servings. I usually make a double batch! :).
Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.
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