Cheddar Cheese, Red Pepper, Horseradish Spread
Another recipe from Gourmet magazine. I like this one on Melba Toast.
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INGREDIENTS
Nutrition- 1⁄2
- 1(7 ounce) jar roasted red peppers
- 1⁄3cup mayonnaise
- 1
- 1⁄2teaspoon Worcestershire sauce
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Rinse, drain, pat dry, and finely chop red peppers.
- Stir all ingredients into a bowl until combined well.
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