Another recipe from Gourmet magazine. I like this one on Melba Toast.
Serving Size: 1 (446) g
Servings Per Recipe: 1
Calories: 632.7
Calories from Fat 459 g 73 %
Total Fat 51 g 78 %
Saturated Fat 25.9 g 129 %
Cholesterol 129.2 mg 43 %
Sodium 2669.2 mg 111 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 1.5 g 6 %
Sugars 3.8 g 15 %
Protein 29.5 g 59 %