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White Cheddar Cheese Dip

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
  • Toss to coat.
  • Stir in half-and-half and Worcestershire sauce.
  • Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
  • Set aside.
  • Cut to 1 to 1 1/2-inch slice from top of bread.
  • Cut around inside of loaf, leaving 1/2 inch of bread around outside.
  • Remove center, leaving at least 1 inch of bread on bottom.
  • Cut center and top into pieces for dipping.
  • Spoon warm cheese mixture into bread shell.
  • Sprinkle with paprika.
  • Serve with bread cubes and apples slices for dippers.
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RECIPE MADE WITH LOVE BY

@Kevin McGinley
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  1. Kats Mom
    This was delicious. We do not care for pumpernickle so I used sunflower seed bread which added a nice texture. Excellent with Sun Chips. Leftover dip is going to be spread on bread with ham slices to make sandwiches tomorrow. Next time I plan on using extra sharp cheddar cheese. Thanks Kevin!
    Reply
  2. Kevin McGinley
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